Resources

This page lists everything DinnerElite publishes: free reservation tools, drop-time pages for NYC's hardest tables, menu guides, service comparisons, and booking strategy. All of it is free to read, and our own availability data powers most of it.

Free tools

Use these without an account.

Rankings and data

Pages built on DinnerElite's own booking-lead-time data.

Comparisons

How DinnerElite stacks up against other ways to get a table.

NYC Reservation Alert Services Compared

Every notable option in one place: DinnerElite, Resy Notify, OpenTable alerts, TablePass, Dorsia, Appointment Trader, and booking bots.

DinnerElite vs TablePass

Two reservation-alert services compared on coverage, pricing, and data.

DinnerElite vs Dorsia

Alert-based booking vs pay-to-book reservations with minimum spends.

DinnerElite vs Resy Notify

When Resy's free built-in alert is enough and when it isn't.

DinnerElite vs Appointment Trader

Buying a reservation vs catching the free one first, post anti-piracy law.

DinnerElite vs Mise

Alerts with no login handover vs credential-based auto-booking.

DinnerElite vs ResX

Platform monitoring vs the peer reservation exchange, and why they stack.

DinnerElite vs Snatchd

Flat-price alerts vs the $29-per-table reservation sniper.

DinnerElite vs SnagNYC

Two alert trackers compared on coverage, price, and data.

DinnerElite vs TableSwap

Watchlist alerts vs the $15/mo iMessage AI assistant.

DinnerElite vs Snag Reservations

Alerts vs the AI bot that books inside your own account.

DinnerElite vs ReservationFinder

NYC depth vs multi-city, four-platform breadth.

DinnerElite vs AutoRes

Flat-price alerts vs $21.99-per-booking automation.

DinnerElite vs TableOne

NYC depth vs seven-city breadth on one subscription.

DinnerElite vs Reserve Noir

One flat price vs paid speed tiers and channels.

DinnerElite vs TableTurn

Alerts vs the subscription bot with a published 41% rate.

What Is DinnerElite?

The direct answers: how it works, what it costs, what it never does.

When do reservations open?

Drop-time pages for the most-requested restaurants. Every tracked restaurant has one. Search the full list from the homepage.

All drop-time guides (A to Z)

The full index: every tracked restaurant with its platform and typical booking lead time in one table.

Carbone

When Carbone reservations open and how far ahead they go.

4 Charles Prime Rib

The drop time for one of Resy's fastest-vanishing books.

Don Angie

When Don Angie releases tables and on which platform.

Tatiana

Tatiana's booking window and typical lead time.

Lilia

When Lilia drops tables and how fast they disappear.

Peter Luger

Peter Luger's booking platform and reservation window.

I Sodi

When I Sodi opens its booking window each day.

Rezdôra

Rezdôra's drop time and how far ahead tables go.

Semma

When Semma releases tables and on which platform.

Torrisi

Torrisi's 30-day Resy drop and how fast it sells.

Via Carota

The scarce Resy slots behind the famous walk-in line.

The Polo Bar

How the phone-only book works and what we track.

L'Artusi

When L'Artusi opens its Resy book and how fast it fills.

The Monkey Bar

The revived Midtown clubhouse's Resy window.

The Corner Store

SoHo's two-week Resy release and the 4pm bar line.

Bungalow

When Vikas Khanna's East Village room releases tables.

Minetta Tavern

The Resy window for the Black Label burger room.

COTE

When the Michelin-starred Korean steakhouse releases tables.

Laser Wolf

The Resy window for the Hoxton rooftop's sunset seats.

Double Chicken Please

What we track on The Coop's reservation book.

Le Bernardin

When Le Bernardin reservations open and how far ahead.

Kisa

The booking window for the LES Korean diner.

Fairfax

When Fairfax reservations open in the West Village.

Nowon

The Resy pattern for the East Village Korean spot.

Cafe Spaghetti

When the Carroll Gardens red-sauce room releases tables.

Emmett's on Grove

When Emmett's on Grove reservations open each week.

Rosella

The booking window for the sustainable East Village omakase.

Raku East Village

When Raku's udon counter releases its tables.

Dante West Village

The reservation pattern for the negroni institution.

Elvis

The booking window for the NoHo hotspot.

Sunn's

When Sunn's reservations open and how far ahead they go.

Lovely Day

The reservation pattern for the Nolita mainstay.

Rubirosa

When Rubirosa reservations open for the vodka pizza.

Le Coucou

The booking window for Daniel Rose's SoHo dining room.

The Dead Rabbit

When the FiDi bar releases its table reservations.

Sal Tang's

The booking window for the Chinese-American newcomer.

Maison Close

When the SoHo French supper club releases tables.

What to order

Menu guides for after you get the table.

What to Order at Carbone

The spicy rigatoni vodka, the veal parm, and what to skip.

What to Order at 4 Charles Prime Rib

Prime rib cuts explained, plus the sides worth the space.

What to Order at Don Angie

The pinwheel lasagna and the rest of the greatest hits.

What to Order at Tatiana

Kwame Onwuachi's signatures at Lincoln Center.

What to Order at Lilia

Missy Robbins' pastas, ranked by regulars.

What to Order at Peter Luger

The porterhouse ritual, bacon by the slice, and timing.

What to Order at I Sodi

Rita Sodi's Tuscan signatures, from the lasagna down.

What to Order at Rezdôra

The Emilia-Romagna pastas critics keep ranking first.

What to Order at Semma

The South Indian dishes that earned Semma its star.

What to Order at Torrisi

The zeppole, the rotisserie, and the splurge math.

What to Order at Via Carota

Cacio e pepe, svizzerina, and surviving the line.

What to Order at The Polo Bar

The corned beef sandwich critics call the best thing there.

What to Order at L'Artusi

The garlic spaghetti, the pastas, and the olive oil cake.

What to Order at The Monkey Bar

The vodka rigatoni, the gorgonzola prime rib, and the skip.

What to Order at The Corner Store

The wagyu French dip, pizza rolls, and martini service.

What to Order at Bungalow

Ammi's lamb chops and the nightly-limited mango dessert.

What to Order at Minetta Tavern

The Black Label burger and the côte de boeuf for two.

What to Order at COTE

The Butcher's Feast and the omakase upgrade to skip.

What to Order at Laser Wolf

The salatim spread and the skewers worth choosing.

What to Order at Double Chicken Please

The Cold Pizza cocktail and the two-room strategy.

What to Order at Le Bernardin

The three-heading menu and the walk-in lounge move.

What to Order at Coqodaq

The Bucket List feast and the caviar Golden Nugget.

What to Order at Tolo

The sweet and sour crispy fish and the Parcelle wines.

What to Order at Sartiano's

The paccheri, the caviar cannoli, and the umami martini.

What to Order at Balthazar

The duck shepherd's pie and the breakfast move.

What to Order at Misi

The occhi, the fettuccine, and the counter-seat move.

What to Order at Le Coucou

The pike quenelle and the lobster au poivre.

What to Order at Kisa

How the $32 set meal and bottomless banchan work.

What to Order at Emmett's on Grove

The tavern-style pies and the Monday-only burger.

What to Order at Nowon

The Legendary kimchi cheeseburger and the Mixtape sets.

What to Order at Dante

The negroni menu and the splittable veal parm.

How to get the table

Restaurant-specific reservation strategy.

Guides

General strategy for booking hard tables in NYC.

For writers and creators

Work with DinnerElite.