When do The Lavaux, Swiss Wine and Fondue Bar reservations open?

How far in advance do The Lavaux, Swiss Wine and Fondue Bar reservations open?

The Lavaux, Swiss Wine and Fondue Bar takes reservations on Resy. DinnerElite's availability data shows tables are typically claimed about 11 days ahead, so you generally need to book right when the booking window opens. Turning on a free DinnerElite alert lets you catch tables the instant they are released or cancelled, instead of refreshing Resy manually.

Is The Lavaux, Swiss Wine and Fondue Bar hard to get into?

Yes. The Lavaux, Swiss Wine and Fondue Bar is very hard to get into. Per DinnerElite tracking data, tables at this West Village Wine Bar restaurant are claimed an average of 11 days before the reservation date. In practice that means same-week availability on Resy is scarce: by the time most people search for a specific date, the prime slots (7 to 9 pm for parties of two to four) are already gone, and what's left is usually a 5 pm or a 10 pm. Your realistic paths in are booking the instant the reservation window opens, catching a cancellation, or flexing on party size and time. None of that takes luck so much as timing, which is exactly what an automated availability alert is for.

See how it compares: See NYC's hardest reservations, ranked, or set a free availability alert and let DinnerElite do the refreshing. Comparing options? Browse every drop-time guide. New to the vocabulary? Every reservation term, explained.

How to get a reservation at The Lavaux, Swiss Wine and Fondue Bar

1. Set up your Resy account before the drop. The Lavaux, Swiss Wine and Fondue Bar books through Resy, so create your account, save a payment method, and set your usual party size in advance. Hard-to-book tables like this one sell out while people are still typing card numbers. Checkout needs to be one tap.
2. Know exactly when The Lavaux, Swiss Wine and Fondue Bar's window opens. DinnerElite data shows The Lavaux, Swiss Wine and Fondue Bar tables are claimed about 11 days ahead, so set a calendar reminder roughly 11 days before your target date and check Resy that morning. Most Resy restaurants release new tables at a fixed time each morning, commonly 9:00 or 10:00 am ET, on a rolling window (often 14, 21 or 30 days ahead).
3. Book at the drop moment, not after. Log in a few minutes early with your date, time and party size preloaded, and take the first acceptable slot at The Lavaux, Swiss Wine and Fondue Bar. You can always trade up later. Turn on Resy Notify as a backstop in case you miss it.
4. Hunt cancellations daily. Plans change, and cancelled The Lavaux, Swiss Wine and Fondue Bar tables reappear on Resy throughout the day. The sweet spots are 9–11 am (overnight cancellations) and 5–7 pm day-of (same-day bailouts). Set a free availability alert so those openings come to you instead of you refreshing.
5. Flex your party size. DinnerElite's data for The Lavaux, Swiss Wine and Fondue Bar shows parties of 4 book up furthest ahead (~13 days), while parties of 2 average ~9 days, so if your group can shrink or split, search the smaller size first.
6. Fall back to walk-in or bar seating. If the books are full, call The Lavaux, Swiss Wine and Fondue Bar or check whether it holds bar or counter seats for walk-ins: many West Village restaurants do. Arriving right at opening or after 9 pm gives you the best shot at a same-night seat.

The Lavaux, Swiss Wine and Fondue Bar reservations: FAQ