What to Order at Laser Wolf

Laser Wolf is the Israeli-style skewer house, a shipudiya, on the roof of Williamsburg's Hoxton hotel, and its prix fixe answers most of the ordering question before you choose a single skewer.

What should you order at Laser Wolf?

Pick your skewer and let the format do the rest. Dinner runs as a prix fixe, $46 to $52 as of mid-2026, and The Infatuation's review centers on what every seat gets: the salatim, a pinwheel of eleven silver bowls of vegetable salads around a bowl of hummus, before any main arrives.

1. The salatim spread. The opening act and the reason people come. The Infatuation singles out the babaganoush, the gigantes with harissa, and the green beans with matbucha as the bowls to finish first.

2. Whole trout. The review's standout among the mains: perfectly cooked, well spiced, and carrying real smoke from the char.

3. Half eggplant with amba. The vegetarian main that outpunches most of the meat, sweet flesh under amba sauce, green onion, garlic, and dill.

4. Koobideh. The beef and lamb skewer The Infatuation praises for its texture.

5. Chicken shishlik. Juicy, tender, and the safe pick for skewer traditionalists.

6. Brown sugar soft serve. Dessert comes in a paper cup and closes the prix fixe.

What should you skip at Laser Wolf?

Nothing on the menu draws a warning, so the skip is strategic: don't fill up on pita and hummus before your skewer lands. The salatim refills generously, the sunset views over Manhattan encourage lingering, and first-timers regularly hit the main course already full.

How does ordering actually work at Laser Wolf?

One decision per person: the skewer. Everything else, salatim, sides, and dessert, comes with the prix fixe. That makes Laser Wolf one of the easiest group dinners in Brooklyn to order, and the rooftop makes golden hour the reservation worth fighting for.

How do you get a reservation at Laser Wolf?

Laser Wolf books through Resy, and sunset slots on a Manhattan-facing rooftop disappear the moment they release. Book the drop, watch for cancellations, or take the review circuit's fallback: arrive right at opening and try for bar seats.

Frequently asked questions

What is a shipudiya?

An Israeli skewer house: meat, fish, and vegetables grilled over open fire, with a spread of vegetable salads to start. Laser Wolf brings the format from Philadelphia, where chef Michael Solomonov's team launched the original.

How much does Laser Wolf cost?

The prix fixe runs $46 to $52 per person as of mid-2026 depending on the skewer, before drinks. The salatim, sides, and soft serve come included.

Does Laser Wolf have a view?

Yes, one of Brooklyn's best: the rooftop faces the Manhattan skyline, and sunset reservations are the hardest ones to land.

Getting the table is the harder half of the plan. DinnerElite tracks when Laser Wolf releases reservations and how far ahead it books, and it emails you the moment a cancellation opens up. Start from DinnerElite's Laser Wolf page.